Expertises
Engineering & Materials Science
# Equilibrium Constants
# Fermentation
# Lactic Acid
# Liquid Membranes
# Toxicity
Chemistry
# Dodecane
# Flow
# Liquid
Publicaties
Recent
Murcia-Montalvo, L.
, Pérez, A. D., & Fontalvo, J. (2021).
Liquid–Liquid Equilibria for Trioctylamine/1-Dodecanol/Citric Acid/Water System at 303.1 and 308.1 K: Experimental Data and Prediction.
Journal of chemical & engineering data,
66(1), 338-346.
https://doi.org/10.1021/acs.jced.0c00719
Pérez, A. D., Gómez, V. M., Rodríguez-Barona, S., & Fontalvo, J. (2019).
Liquid–Liquid Equilibrium and Molecular Toxicity of Active and Inert Diluents of the Organic Mixture Tri-iso-octylamine/Dodecanol/Dodecane as a Potential Liquid Membrane for Lactic Acid Removal.
Journal of chemical & engineering data,
64(7), 3028-3035.
https://doi.org/10.1021/acs.jced.9b00132
Pérez, A. D., Rodríguez-Barona, S., & Fontalvo, J. (2019).
Liquid–Liquid Equilibria of Lactic Acid/Water Solutions in Tri-iso-octylamine/Dodecane/1-Dodecanol at 306.1, 310.1, and 316.1 K. Experimental Data and Prediction.
Journal of chemical & engineering data,
64(2), 603-610.
https://doi.org/10.1021/acs.jced.8b00794
Pérez, A. D., Van der Bruggen, B., & Fontalvo, J. (2019).
Modeling of a liquid membrane in Taylor flow integrated with lactic acid fermentation.
Chemical Engineering and Processing - Process Intensification,
144, [107643].
https://doi.org/10.1016/j.cep.2019.107643
Pérez, A. D., Rodríguez-Barona, S., & Fontalvo, J. (2019).
Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal.
Chemical Engineering and Processing - Process Intensification,
140, 85-90.
https://doi.org/10.1016/j.cep.2019.05.002
Pérez Avila, A. D., & Fontalvo, J. (2019).
A new concept of liquid membranes in Taylor flow: Performance for lactic acid removal.
Chemical Engineering and Processing - Process Intensification,
139, 95-102.
https://doi.org/10.1016/j.cep.2019.03.015
Ávila, A. D. P., Rodríguez-Barona, S., & Fontalvo-Alzate, J. (2018).
Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393.
DYNA (Colombia),
85(207), 360-366.
https://doi.org/10.15446/dyna.v85n207.72374
Pérez, A. D., Van der Bruggen, B., & Fontalvo, J. (2018).
Study of overall mass transfer coefficients in a liquid membrane in Taylor flow regime: Calculation and correlation.
Chemical Engineering and Processing - Process Intensification,
134, 20-27.
https://doi.org/10.1016/j.cep.2018.10.010
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Contactgegevens
Bezoekadres
Universiteit Twente
Drienerlolaan 5
7522 NB Enschede
Postadres
Universiteit Twente
Postbus 217
7500 AE Enschede