Theory Of Planned Behavior
Fenko, A., Nicolaas, I., & Galetzka, M. (2018). Does attention to health labels predict a healthy food choice? An eye-tracking study. Food quality and preference, 69, 57-65. DOI: 10.1016/j.foodqual.2018.05.012
Fenko, A., de Vries, R., & van Rompay, T. (2018). How strong is your coffee? The influence of visual metaphors and textual claims on consumers' flavor perception and product evaluation. Frontiers in psychology, 9, . DOI: 10.3389/fpsyg.2018.00053
van Rompay, T. J. L., Finger, F., Saakes, D., & Fenko, A. (2017). “See me, feel me”: Effects of 3D-printed surface patterns on beverage evaluation. Food quality and preference, 62(December), 332-339. DOI: 10.1016/j.foodqual.2016.12.002
Hegner, S., Fenko, A., & Teravest, A. (2017). Using the theory of planned behaviour to understand brand love. Journal of product and brand management, 26(1), 26-41. DOI: 10.1108/JPBM-06-2016-1215
Fenko, A., Keizer, T., & Pruyn, A. T. H. (2017). Do social proof and scarcity work in the online context?. Paper presented at 16th International Conference on Research in Advertising, ICORIA 2017, Ghent, Belgium.
van Rompay, T. J. L., Deterink, F., & Fenko, A. (2016). Healthy package, healthy product? Effects of packaging design as a function of purchase setting. Food quality and preference, 53, 84-89. DOI: 10.1016/j.foodqual.2016.06.001
Bialkova, S., Bialkova, S., Sasse, L., & Fenko, A. (2016). The role of nutrition labels and advertising claims in altering consumers' evaluation and choice. Appetite, 96, 38-46. DOI: 10.1016/j.appet.2015.08.030
Fenko, A., Lotterman, H., & Galetzka, M. (2016). What’s in a name? The effects of sound symbolism and package shape on consumer responses to food products. Food quality and preference, 51, 100-108. DOI: 10.1016/j.foodqual.2016.02.021
Fenko, A., Kersten, L., Bialkova, S., & Bialkova, S. (2016). Overcoming consumer scepticism toward food labels: The role of multisensory experience. Food quality and preference, 48(Part A), 81-92. DOI: 10.1016/j.foodqual.2015.08.013
Fenko, A. (2016). Health and taste benefits of food: the influence of context. In FaCT 2nd international conference, Food and culture in translation: book of abstract (pp. 37-). Catania.