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dr. G. Huisman (Gijs)

Onderzoeker

Expertises

Communication
Feedback
Augmented Reality
Color
Animation
Visualization
Experiments
Skin

Publicaties

Recent
Bruijnes, M., Huisman, G., & Heylen, D. K. J. (2016). Tasty tech: human-food interaction and multimodal interfaces. In Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI 2016 (pp. 4). New York: Association for Computing Machinery. DOI: 10.1145/3007577.3007581
Nijholt, A., Velasco, C., Karunanayaka, K., & Huisman, G. (2016). 1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary). In Proceedings 18th International Conference on Multimodal Interaction, ICMI 2016 (pp. 601-603). New York: Association for Computing Machinery. DOI: 10.1145/2993148.3007633
Huisman, G., Bruijnes, M., & Heylen, D. K. J. (2016). A Moving Feast: Effects of Color, Shape and Animation on Taste Associations and Taste Perceptions. In ACE '16: Proceedings of the 13th International Conference on Advances in Computer Entertainment Technology (pp. 13). New York, NY: Association for Computing Machinery. DOI: 10.1145/3001773.3001776
Huisman, G., Darriba Frederiks, A., van Erp, J. B. F., & Heylen, D. K. J. (2016). Simulating Affective Touch: Using a Vibrotactile Array to Generate Pleasant Stroking Sensations. In Proceedings of the 10th International Conference on Haptics: Perception, Devices, Control, and Applications, EuroHaptics 2016, Part II (pp. 240-250). (Lecture Notes in Computer Science; Vol. 9775). Berlin: Springer Verlag. DOI: 10.1007/978-3-319-42324-1_24
Willemse, C. J. A. M., Huisman, G., Jung, M. M., van Erp, J. B. F., & Heylen, D. K. J. (2016). Observing Touch from Video: The Influence of Social Cues on Pleasantness Perceptions. In F. Bello, H. Kajimoto, & Y. Visell (Eds.), Proceedings of the International Conference on Human Haptic Sensing and Touch Enabled Computer Applications, EuroHaptics 2016 (pp. 196-205). (Lecture Notes in Computer Science; Vol. 9775). London: Springer Verlag. DOI: 10.1007/978-3-319-42324-1_20
Nijholt, A. (Ed.), Velasco, C. (Ed.), Huisman, G. (Ed.), & Karunanayaka, K. (2016). Proceedings of the 1st Workshop on Multi-Sensorial Approaches to Human-Food Interaction. New York, NY, USA: Association for Computing Machinery.
Huisman, G., Kolkmeijer, J., & Heylen, D. (2014). Simulated Social Touch in a Collaborative Game. In M. Auvray, & C. Duriez (Eds.), Haptics: Neuroscience, Devices, Modeling, and Applications: 9th International Conference, EuroHaptics 2014, Versailles, France, June 24-26, 2014, Proceedings (pp. 248-256). (Lecture Notes in Computer Science; Vol. 8618). Berlin: Springer. DOI: 10.1007/978-3-662-44193-0_32
Huisman, G., Kolkmeier, J., Kolkmeier, J., & Heylen, D. K. J. (2014). With Us or Against Us: Simulated Social Touch by Virtual Agents in a Cooperative or Competitive Setting. In T. Bickmore, S. Marsella, & C. Sidner (Eds.), Proceedings of the 14th International Conference on Intelligent Virtual Agents, IVA 2014 (pp. 204-213). (Lecture Notes in Computer Science; Vol. 8637). Switzerland: Springer International Publishing. DOI: 10.1007/978-3-319-09767-1_25

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Universiteit Twente
Faculteit Elektrotechniek, Wiskunde en Informatica
Zilverling (gebouwnr. 11), kamer 2122
Hallenweg 19
7522NH  Enschede

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Universiteit Twente
Faculteit Elektrotechniek, Wiskunde en Informatica
Zilverling  2122
Postbus 217
7500 AE Enschede