Expertises
Chemical Engineering
- Membranes Separation
- Fractionation
- Separation Method
Chemistry
- Membrane Filtration
- Microfluidics
- Procedure
Food Science
- Food Ingredient
- Potato Protein
Organisaties
Publicaties
2025
The Effect of pH on Coalescence Stability of Potato Protein Stabilized Droplets Analyzed at Microsecond Time Scale Using Microfluidic Techniques (2025)Sustainable Food Proteins, 3(3). Article e70025. Koodaliedathil Sreeprakash, A., de Aguiar, I. B. & Schroen, K.https://doi.org/10.1002/sfp2.70025
2024
The under-recognized fundamental effects of component interaction and deformability for membrane processes for food (2024)Separation and purification technology, 332. Article 125844. Schroën, K. & Bouhid de Aguiar, I.https://doi.org/10.1016/j.seppur.2023.125844
2023
Rethinking Membrane Processes for Food: From Particle Behavior to Innovative Membrane Cascades (2023)Chemie-Ingenieur-Technik, 95(9), 1388-1393. Schroën, K. & Bouhid de Aguiar, I.https://doi.org/10.1002/cite.202300070
Onderzoeksprofielen
Adres
Universiteit Twente
Horst Complex (gebouwnr. 20), kamer Horstcomplex - Meander
De Horst 2
7522 LW Enschede
Universiteit Twente
Horst Complex (gebouwnr. 20), kamer ME323
De Horst 2
7522 LW Enschede
Universiteit Twente
Horst Complex Horstcomplex - Meander
Postbus 217
7500 AE Enschede
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