dr. M. Galetzka (Mirjam)

Hospitality

Lighting

Food

Stakeholders

Service

Technology

Emergencies

Disasters

Self Care

Social Media

Persuasive Communication

Psychological

Symbolism

Safety

German Federal Railways

Education

Rheumatoid Arthritis

Government

Performance

Motivation

Boundary Conditions

Health

Communication

Enterprise

Hospitality

Industry

Theory

Faculteit Behavioural, Management and Social Sciences (BMS), Communication Science (CS)

Fenko, A., Nicolaas, I., & Galetzka, M. (2018). Does attention to health labels predict a healthy food choice? An eye-tracking study. Food quality and preference, 69, 57-65. DOI: 10.1016/j.foodqual.2018.05.012

Galetzka, M., Pruyn, A. T. H., Van Hagen, M., Vos, M. C., Moritz, B., & Gostelie, F. (2017). The psychological value of time: two experiments on the appraisal of time during the train journey. Paper presented at 45th European Transport Conference, ETC 2017, Barcelona, Spain.

Pijls-Hoekstra, R., Groen, B. H., Galetzka, M., & Pruyn, A. T. H. (2017). Measuring experience of hospitality: scale development and validation. Paper presented at QUIS 15, Porto, Portugal.

Pijls-Hoekstra, R., Galetzka, M., Groen, B. H., & Pruyn, A. T. H. (2017). The role of warmth in the experience of hospitality: An exploratory study. Poster session presented at EuroCHRIE 2017, Nairobi, Kenya.

Pijls-Hoekstra, R., Groen, B. H., Galetzka, M., & Pruyn, A. T. H. (2017). Measuring the experience of hospitality: Scale development and validation. International journal of hospitality management, 67, 125-133. DOI: 10.1016/j.ijhm.2017.07.008

Bloeme, R., de Vries, P., Galetzka, M., & van Soomeren, P. (2017). Persuasive technology against public nuisance: Public urination in the urban nightlife district. In Persuasive Technology: Development and Implementation of Personalized Technologies to Change Attitudes and Behaviors: 12th International Conference, PERSUASIVE 2017, Amsterdam, The Netherlands, April 4–6, 2017, Proceedings (pp. 187-198). (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 10171 LNCS). Springer Verlag. DOI: 10.1007/978-3-319-55134-0_15

Fenko, A., Lotterman, H., & Galetzka, M. (2016). What’s in a name? The effects of sound symbolism and package shape on consumer responses to food products. Food quality and preference, 51, 100-108. DOI: 10.1016/j.foodqual.2016.02.021

Pijls-Hoekstra, R., Groen, B., Galetzka, M., & Pruyn, A. T. H. (2016). Hospitality in service environments: an exploratory study on the meaning of the experience of hospitality. Paper presented at Etmaal van de Communicatiewetenschap 2016, Amsterdam, Netherlands.

Pijls-Hoekstra, R., Groen, B. H., Galetzka, M., & Pruyn, A. T. H. (2016). Images of hospitality: validation of experiential dimensions. -. Paper presented at EuroCHRIE 2016, Budapest, Hungary.

Galetzka, M., van Hoof, J. J., & de Vries, P. W. (2016). Verkenning beleidsexperimenten lokale veiligheid: inzet van psychologische inzichten ter voorkoming van uitgaansoverlast. Wetenschappelijk Onderzoek- en Documentatiecentrum (WODC).

Naar mijn profiel