University of Twente
Personen

Welkom...

dr. M.W.M. Kuttschreuter (Margôt)

Universitair docent

Expertises

Organic Food
Food
Social Networks
Social Media
Organic Foods
Disaster
Risk Communication
Information Dissemination
Expertise
Risk Perception
Peers
Risk Perception
Red Meat
Layperson
Netherlands
Risk Communication
The Netherlands
Time
Expertise
Communication
Expert
Coverage
Environmental Risk
Facebook
Risk Perception
Red Meat
Food

Verbonden aan

Publicaties

Recent
Hilverda, M-S. D., Kuttschreuter, M., & Giebels, E. (2018). The Effect of Online Social Proof regarding Organic Food: Comments and Likes on Facebook. Frontiers in Communication. DOI: 10.3389/fcomm.2018.00030
Hilverda, F., & Kuttschreuter, M. (2018). Online Information Sharing About Risks: The Case of Organic Food. Risk analysis. DOI: 10.1111/risa.12980
Kuttschreuter, M., & Hilverda, M-S. D. (2017). Making Sense of Online Food Information: The Case of Nanotechnology in Food: Report to the Netherlands Food and Consumer Product Safety Authority. Enschede.
Kuttschreuter, M. (2017). Advies aan de NVWA op basis van het onderzoek "Making Sense of Online Food Information: The Case of Nanotechnology in Food and Organic Products".
Fleur, M., & Kuttschreuter, M. (2017). Ik ga op reis en neem mee ..... een flinke portie LEF. Margriet, 2017(29), 46-49.
Hilverda, M-S. D., Kuttschreuter, M., & Giebels, E. (2017). Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food. Food quality and preference, 56(Pt. A), 107-118. DOI: 10.1016/j.foodqual.2016.09.003
Hilverda, M-S. D., Jurgens, M., & Kuttschreuter, M. (2016). Word associations with “Organic”: What do consumers think of?British food journal, 118(12), 2931-2948. DOI: 10.1108/BFJ-05-2016-0229
Zebel, S., de Vries, P. W., Giebels, E., Kuttschreuter, M., Stol, W., Karemaker, M., & Ufkes, E. G. (2015). Een screenshot van jeugdige daders van cybercrime in Nederland. In I. Weijers, & C. Eliaerts (Eds.), Jeugdcriminologie: Achtergronden van jeugdcriminaliteit (pp. 355-372). Boom Lemma.
Kuttschreuter, M. (2015). Update FoodRisC-NVWA project: December 2015. Enschede.
Hilverda, M-S. D., Kuttschreuter, M., & Giebels, E. (2015). Rapportage FoodRisC-NVWA project: Voortgang Maart 2013-Maart 2015. Enschede.

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Contactgegevens

+31651071151  (mobiel)
+31534895279  (secretaresse)
 
 

Bezoekadres

Universiteit Twente
Faculteit Behavioural, Management and Social Sciences
Cubicus (gebouwnr. 41), kamer C235
De Zul 10
7522NJ  Enschede

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Postadres

Universiteit Twente
Faculteit Behavioural, Management and Social Sciences
Cubicus  C235
Postbus 217
7500 AE Enschede

Verbonden aan

Universiteit Twente Drienerlolaan 5
7522 NB Enschede
+31 (0)53 489 9111
info@utwente.nl
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