Publicaties
2026
GOLDEN RULES of Business Ethics and the Common Good: Virtue and Personalism in Sustainable Food Systems (2026)In Proceedings of Economy for the Common Good International Conference, ECGIC 2026: Transforming Towards a Fair and Sustainable Economy. Shared Responsibility of Science and Practice (pp. 103-121). University of West Bohemia. Tian, Y., Kamran, Q. & Baretto, P.https://doi.org/10.24132/ZCU.ECGIC.2026.103-121
2025
Sustainability in marketing:: A review using multiple correspondence analysis (2025)Cogent Business and Management, 12(1). Article 2493389. Tian, Y., Kamran, Q. & Henseler, J.https://doi.org/10.1080/23311975.2025.2493389
2024
Integrating sustainability into food marketing: A design-based extension of the food well-being paradigm (2024)[Thesis › PhD Thesis - Research UT, graduation UT]. University of Twente. Tian, Y.https://doi.org/10.3990/1.9789036563710Towards A Holistic Approach of Governance Dynamics in Private and Public Service Industries: From Managerial Sciencesā Weltanschauung (2024)[Book/Report › Book]. University of Twente. Kamran, Q.https://doi.org/10.3990/1.9789036561754
2023
Creating Value for Sustainability by Transforming the Food Well-being ParadigmāAlternative New Food Product Development (2023)Journal of Creating Value, 9(2), 291-308. Tian, Y. & Kamran, Q.https://doi.org/10.1177/23949643231184167Exploring the Darkverse: A Multi-Perspective Analysis of the Negative Societal Impacts of the Metaverse (2023)Information systems frontiers, 25(5), 2071-2114. Dwivedi, Y. K., Kshetri, N., Hughes, L., Rana, N. P., Baabdullah, A. M., Kar, A. K., Koohang, A., Ribeiro-Navarrete, S., Belei, N., Balakrishnan, J., Basu, S., Behl, A., Davies, G. H., Dutot, V., Dwivedi, R., Evans, L., Felix, R., Foster-Fletcher, R., Giannakis, M., ā¦ Yan, M.https://doi.org/10.1007/s10796-023-10400-xMapping the Intellectual Linkage of Sustainability in Marketing (2023)Business and society review, 128(2), 251-274. Tian, Y. & Kamran, Q.https://doi.org/10.1111/basr.12313The influence of sustainable design on food well-being (2023)British food journal, 125(5), 1824-1839. Article 15. Tian, Y. & Kamran, Q.https://doi.org/10.1108/BFJ-01-2022-0052
2022
Sustainable Design for Food Well-Being (2022)[Contribution to conference › Paper] 51st EMAC Annual Conference 2022. Tian, Y. & Kamran, Q.https://proceedings.emac-online.org/pdfs/A2022-107226.pdfOrganic Branding and Sustainability-Based Retail Brand Equity - A Systematic Review (2022)[Contribution to conference › Paper] 15th Global Brand Conference 2022. Tian, Y. & Kamran, Q.
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