dr. S.R. McGreevy (Steven)

Earth & Environmental Sciences

# Agrarian Change
# Food
# Food Policy
# Sustainability

Social Sciences

# Food
# Governance
# Japan

Business & Economics

# Local Food

Faculty of Behavioural, Management and Social Sciences (BMS), Department of Governance and Technology for Sustainability (CSTM)

Ota, K. , McGreevy, S., Taniguchi, Y., Akitsu, M., & Kumagai, H. (2024). Through Forks to Fields: Backcasting Workshops in Japan for Designing Sustainable Local Food Systems. In S. Noll, & Z. Piso (Eds.), Paul B. Thompson's Philosophy of Agriculture: Fields, Farmers, Forks, and Food (pp. 33-51). Springer Nature. https://doi.org/10.1007/978-3-031-37484-5_3

McGreevy, S. (2023). Book Review: HARVESTING STATE SUPPORT: Institutional Change and Local Agency in Japanese Agriculture | By Hanno Jentzsch. Pacific Affairs, 95(4). https://pacificaffairs.ubc.ca/book-reviews/harvesting-state-support-institutional-change-and-local-agency-in-japanese-agriculture-by-hanno-jentzsch/

Rupprecht, C., Gaertner, N., Cui, L., Sardesphande, M. , McGreevy, S., & Spiegelberg, M. (2023). Defining edible landscapes: a multilingual systematic review. SocArxiv . https://doi.org/10.31235/osf.io/64uvj

Bustamante, M., Roy, J., Ospina, D., Achakulwisut, P., Aggarwal, A., Bastos, A., Broadgate, W., Canadell, J. G., Carr, E. R., Chen, D., Cleugh, H. A., Ebi, K. L., Edwards, C., Farbotko, C., Fernández-Martínez, M., Frölicher, T. L., Fuss, S., Geden, O., Gruber, N., ... Raymond, C. (2023). Ten New Insights in Climate Science 2023/2024. Global Sustainability, 1-58. Advance online publication. https://doi.org/10.1017/sus.2023.25

Aukes, E. J. , Franco-Garcia, L. , Lulofs, K. R. D. , McGreevy, S. , Özerol, G. , & Sanderink, L. (2023). Transforming a Problem-based learning course into a Challenge-based learning course: UT M-EEM “Challenge-based Sustainability Case projects”. University of Twente.

Ota, K., Taniguchi, Y. , & McGreevy, S. (2022). Benefits of local food system survey experience for participants and stakeholders: A case study of Akita, Japan. Frontiers in Sustainability, 3, Article 1060139. https://doi.org/10.3389/frsus.2022.1060139

Zollet, S., Siedle, J., Bodenheimer, M. , McGreevy, S., Boules, C., Brauer, C., Rahman, M. H., Rupprecht, C. D. D., & Schuler, J. (2022). From locked-down to locked-in? COVID-induced social practice change across four consumption domains. Sustainability: Science, Practice, and Policy, 18(1), 796-821. https://doi.org/10.1080/15487733.2022.2127294

McGreevy, S., Rupprecht, C. D. D., Tamura, N., Ota, K., Kobayashi, M., & Spiegelberg, M. (2022). Learning, playing, and experimenting with critical food futures. Frontiers in Sustainable Food Systems, 6, Article 909259. https://doi.org/10.3389/fsufs.2022.909259

Hebinck, A., Vervoort, J., Mangnus, A. , & McGreevy, S. (2022). Embedding Futures in Urban Food Governance: Participatory Foresight in Eindhoven and Kyoto. In Routledge Handbook of Urban Food Governance https://doi.org/10.4324/9781003055907-34

McGreevy, S. R., Rupprecht, C. D. D., Niles, D., Wiek, A., Carolan, M., Kallis, G., Kantamaturapoj, K., Mangnus, A., Jehlička, P., Taherzadeh, O., Sahakian, M., Chabay, I., Colby, A., Vivero-Pol, J.-L., Chaudhuri, R., Spiegelberg, M., Kobayashi, M., Balázs, B., Tsuchiya, K., ... Tachikawa, M. (2022). Sustainable agrifood systems for a post-growth world. Nature Sustainability, 5, 1011-1017. https://doi.org/10.1038/s41893-022-00933-5

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Naar mijn profiel

Master

Vakken in het huidig collegejaar worden toegevoegd op het moment dat zij definitief zijn in het Osiris systeem. Daarom kan het zijn dat de lijst nog niet compleet is voor het gehele collegejaar.